CASPER

About

Daniel Budde works with chocolate and food as material.

His work focuses on structure, restraint, and the way flavour develops through process rather than decoration.

Chocolate is used not as a sweet product, but as a medium — shaped by origin, fermentation, and handling.

CASPER · OSLO is one of his current projects.

It brings together small-batch chocolate, tastings, and curated formats designed to slow things down and encourage attention.

The work is intentionally quiet.

Understanding comes before pleasure.