Hospitality and trade
Hospitality & Trade
Access for restaurants, hotels, and professional partners
This page provides access for restaurants, hotels, and selected businesses evaluating chocolate programs, tastings, or retail concepts.
Products and sample boxes offered here reflect the materials used in tastings and professional work and are available through a dedicated checkout to simplify logistics, shipping, and invoicing.
Chocolate Partnerships
Xoco
Xoco is a partner chocolate brand whose approach to origin, fermentation, and roasting aligns closely with my work on structure, clarity of flavour, and precision.
Selected Xoco single-variety chocolates are used in tastings, sample boxes, and professional evaluations for hospitality and trade partners. The focus is on understanding flavour architecture, texture, and application in real service contexts.
Xoco remains an independent brand. All trademarks and brand names are used for reference within professional collaboration.
Divinoil
Divinoil products are used in culinary and pairing contexts where precision, stability, and quality of fat matter.
In professional tastings and applications, selected oils are used to explore texture, balance, and interaction with chocolate and pastry components.
Sample Boxes
Sample boxes are available for restaurants, hotels, bars, and selected businesses evaluating products for tastings, menus, or retail.
Boxes are curated and reflect current selections used in professional contexts. Availability may vary.
Orders are handled via a dedicated checkout to ensure correct shipping, tracking, and documentation.